Welcome to the Gluten Free Bakery!
I have recently gone gluten-free myself, and something I noticed was buying gluten-free baked goods or bread is extremely costly. As well as finding a decent recipe can be timely, or the recipe may not even turn out to be edible, and I end up wasting the also expensive flour.
Therefore I decided to dedicate a whole website to baking Gluten and or dairy-free recipes.
(pro tip I use Bob’s Red Mill Gluten Free 1-to-1 baking flour for that perfectly moist and not rock solid final result) Happy Baking!